FINE FOOD, MADE FUN.

A showcase of flavours, dishes & cooking techniques of regional Mexico with a modern Australian twist.

Each tapas style dish pays homage to Mexican tradition and the role of great food in bringing friends & family together.

Each element is made in house daily fresh, flavours enhanced by cooking over wood and charcoal, and our soft corn tortillas are made using an authentic Mexican hand operated tortilla press.

Begin your journey through Mexico one dish at a time.

Reservations

À LA CARTE MENU

v - vegetarian | ⊽ - vegan | gf - gluten free | df - dairy free | n - contains nuts

CHEF’S MENU

$105pp

Our Chef’s Menu is a tasting menu for a minimum of 2 guests and requires the whole table to dine on the set menu.

ENTRANTES

Tasmanian Salmon Ceviche Taco, menjunje dressing, shiso (gf)(df)

Flathead Ceviche, coconut, pickled jicama, finger lime (gf)(df)

MEDIO TIEMPO

Stracciatella, artichoke heart, morel mushroom, salsa macha (gf)(v)(n)

Twice-cooked Pork Belly, salsa borracha, parsnip and leek, Chiles toreados, pickled fennel (gf)(df)

PARRILLA

Half NSW Lamb Shoulder birria, consommé, pickled chilli (gf)(df)

ACOMPAÑANTES

Crispy Brussel Sprouts, chipotle cream, fried onion ricotta salata (gf)(v)

Esteban’s Potatoes, smoked kipflers, roasted jalapeño crema (gf)(df)(v)

POSTRES

‘Paloma’, pink grapefruit sorbet, grapefruit curd, lime jelly (gf)

 

Premium CHEF’S MENU

$140pp

Our Chef’s Menu is a tasting menu for a minimum of 2 guests and requires the whole table to dine on the set menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.

ENTRANTES

Steak Tartare Taco, egg jam, mountain pepper leaf, papas al hilo (gf)(df)

Tasmanian Salmon Ceviche Taco, menjunje dressing, shiso (gf)(df)

Flathead Ceviche, coconut, pickled jicama, finger lime (gf)(df)

MEDIO TIEMPO

Taco De Camaron, prawn, tomatillo crema, salsa mexicana (gf)(df)

Twice-cooked Pork Belly, salsa borracha, parsnip and leek, Chiles toreados, pickled fennel (gf)(df)

PARRILLA

Esteban’s Market Steak (please ask your server), black garlic & chipotle butter (gf)

ACOMPAÑANTES

Caesar Salad, jamon, parmesan crisps (gf)

Esteban’s Potatoes, roasted jalapeño crema (gf)(df)(v)

POSTRES

Pan De Elote, dulce de leche ice cream, popcorn