FINE FOOD, MADE FUN.

A showcase of flavours, dishes & cooking techniques of regional Mexico with a modern Australian twist.

Each tapas style dish pays homage to Mexican tradition and the role of great food in bringing friends & family together.

Each element is made in house daily fresh, flavours enhanced by cooking over wood and charcoal, and our soft corn tortillas are made using an authentic Mexican hand operated tortilla press.

Begin your journey through Mexico one dish at a time.

Make a Reservation

À LA CARTE MENU

v - vegetarian | ⊽ - vegan | gf - gluten free | df - dairy free | n - contains nuts

CHEF’S MENU

$105pp

Our Chef’s Menu is a tasting menu for a minimum of 2 guests and requires the whole table to dine on the set menu.

ENTRANTES

Tasmanian Salmon Ceviche Taco, menjunje dressing,

shiso (gf)(df)

Flathead Ceviche, aji amarillo, leche de tigre, chile de

árbol (gf)(df)

MEDIO TIEMPO

Stracciatella, artichoke heart, forest mushroom, salsa

macha (gf)(v)(n)

Twice-cooked Pork Belly, mole verde, chervil, pickled

onion (gf)(df)

PARRILLA

Half NSW Lamb Shoulder, consomé de birria (gf)(df)

ACOMPAÑANTES

Crispy Brussel Sprouts, chipotle cream, fried onion,

ricotta salata (gf)(v)

Esteban’s Potatoes, roasted jalapeño crema (gf)(df)(v)

POSTRES

Helado De Chocolate, chocolate mousse, chilli

chocolate ice cream, caramelised white chocolate (gf)

 

Premium CHEF’S MENU

$140pp

Our Chef’s Menu is a tasting menu for a minimum of 2 guests and requires the whole table to dine on the set menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.

ENTRANTES

Steak Tartare Taco, egg jam, mountain pepper leaf,

potato (gf)(df)

Tasmanian Salmon Ceviche Taco, menjunje dressing,

shiso (gf)(df)

Flathead Ceviche, aji amarillo, leche de tigre, chile de

árbol (gf)(df)

MEDIO TIEMPO

Taco De Camaron, prawn, salsa de limon frito, yuzu

kosho, pico de gallo (gf)(df)

Twice-cooked Pork Belly, mole verde, chervil, pickled

onion (gf)(df)

PARRILLA

Tajima Wagyu Picanha MB8+, black garlic & chipotle

butter (gf)

ACOMPAÑANTES

Caesar Salad, jamon, parmesan crisps

Esteban’s Potatoes, roasted jalapeño crema (gf)(df)(v)

POSTRES

Pan De Elote, dulce de leche ice cream, popcorn