PRIVATE DINING
The environment you dine in is almost as important as the food, and you’ll find the space at Esteban to be rather special, the perfect backdrop for your celebrations.
The venue is split across two levels - our basement dining and upstairs dining areas - both are available for private use with food & beverage packages to suit your party.
Nestled between York and George Street, our venue offers the perfect CBD location within immediate proximity to the Sydney Light Rail and Sydney’s business and shopping precinct.
UPPER DINING ROOM
Highlights: spacious, kitchen view, exposed brick, no through access
Features: The high ceilings and decorative archways of the raised ground floor dining room, offers a generous feeling of space. You’ll enjoy a unique and lively atmosphere, overlooking the open plan kitchen, and watching the Chef’s cook over the open flame wood fired parrilla BBQ.
SEATS | 24
BASEMENT DINING ROOM & BAR
Highlights: banquette and booth seating, full bar, exposed brick and wood
Features: The atmospheric basement offers the lively ambience of a CBD bar with full dining options. Seating is a combination of luxury booths and long banquette tables, with space to roam around the bar and view our tequila and mezcal offering.
SEATS | 40
FULL VENUE exclusive use
Highlights: split level, outdoor laneway, mix and mingle
Features: Enjoy full venue exclusivity across both levels including private use of our tables in Temperance Laneway.
SEATS | 70
menu options
Banquet
Our set menus both feature four generous courses, offering a diverse selection of our favourite dishes.
The banquet is portioned according to the size of your party and served to share.
We can modify set tasting menu’s to suit vegetarian, pescatarian, gluten free and dairy free dietaries.
For all other dietaries, please double check with our reservations manager.
CHEF’S MENU
$105pp
Our Chef’s Menu is a tasting menu for a minimum of 2 guests and requires the whole table to dine on the set menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.
ENTRANTES
Tasmanian Salmon Ceviche Taco, cilantro, chilli, onion, crisp yellow corn shell (gf)(df)
Yellowfin Tuna Ceviche, blood orange, annatto seed (gf)(df)
MEDIO TIEMPO
Tostada De Champiñones, Huitlacoche “XO”, sunflower seed, mahón cheese, smoked mushroom (gf)(v)
Twice-cooked Pork Belly, salsa borracha, parsnip and leek, Chiles toreados, pickled fennel (gf)(df)
PARRILLA
700g NSW Lamb Shoulder birria, consommé, pickled chilli (gf)(df)
ACOMPAÑANTES
Crispy Brussel Sprouts, chipotle cream, fried onion ricotta salata (gf)(v)
Esteban’s Potatoes, smoked kipflers, roasted jalapeño crema (gf)(df)(v)
POSTRES
Tres Leches, café de olla ‘pot coffee’ ice cream
Premium CHEF’S MENU
$140pp
Our Chef’s Menu is a tasting menu for a minimum of 2 guests and requires the whole table to dine on the set menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.
ENTRANTES
Steak Tartare Taco, egg jam, mountain pepper leaf, papas al hilo (gf)(df)
Tasmanian Salmon Ceviche Taco, cilantro, chilli, onion, crisp yellow corn shell (gf)(df)
Yellowfin Tuna Ceviche, blood orange, annatto seed (gf)(df)
MEDIO TIEMPO
Prawn Taco, tomatillo, salsa Mexicana, Esteban’s hand made corn tortilla (gf)(df)
Twice-cooked Pork Belly, salsa borracha, parsnip and leek, Chiles toreados, pickled fennel (gf)(df)
PARRILLA
Esteban’s Market Steak (please ask your server), black garlic & chipotle butter (gf)
ACOMPAÑANTES
Chargrilled Sugarloaf Cabbage, pistachio crema, toasted pistachios, chive (gf)(n)(v)
Esteban’s Potatoes, smoked kipflers, roasted jalapeño crema (gf)(df)(v)
POSTRES
'Piña Colada', coconut mousse, pineapple sorbet, granita, charred pineapple rum salsa. (gf)(df)(⊽)
