menu options
Banquet
Our set menus both feature four generous courses, offering a diverse selection of our favourite dishes.
The banquet is portioned according to the size of your party and served to share.
We can modify set tasting menu’s to suit vegetarian, pescatarian, gluten free and dairy free dietaries.
For all other dietaries, please double check with our reservations manager.
CHEF’S MENU
$105pp
Our Chef’s Menu is a tasting menu for a minimum of 2 guests and requires the whole table to dine on the set menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.
ENTRANTES
Tasmanian Salmon Ceviche Taco, cilantro, chilli, onion, crisp yellow corn shell (gf)(df)
Yellowfin Tuna Ceviche, blood orange, annatto seed (gf)(df)
MEDIO TIEMPO
Tostada De Champiñones, Huitlacoche “XO”, sunflower seed, mahón cheese, smoked mushroom (gf)(v)
Twice-cooked Pork Belly, salsa borracha, parsnip and leek, Chiles toreados, pickled fennel (gf)(df)
PARRILLA
700g NSW Lamb Shoulder birria, consommé, pickled chilli (gf)(df)
ACOMPAÑANTES
Crispy Brussel Sprouts, chipotle cream, fried onion ricotta salata (gf)(v)
Esteban’s Potatoes, smoked kipflers, roasted jalapeño crema (gf)(df)(v)
POSTRES
Tres Leches, café de olla ‘pot coffee’ ice cream
Premium CHEF’S MENU
$140pp
Our Chef’s Menu is a tasting menu for a minimum of 2 guests and requires the whole table to dine on the set menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.
ENTRANTES
Steak Tartare Taco, egg jam, mountain pepper leaf, papas al hilo (gf)(df)
Tasmanian Salmon Ceviche Taco, cilantro, chilli, onion, crisp yellow corn shell (gf)(df)
Yellowfin Tuna Ceviche, blood orange, annatto seed (gf)(df)
MEDIO TIEMPO
Prawn Taco, tomatillo, salsa Mexicana, Esteban’s hand made corn tortilla (gf)(df)
Twice-cooked Pork Belly, salsa borracha, parsnip and leek, Chiles toreados, pickled fennel (gf)(df)
PARRILLA
Esteban’s Market Steak (please ask your server), black garlic & chipotle butter (gf)
ACOMPAÑANTES
Chargrilled Sugarloaf Cabbage, pistachio crema, toasted pistachios, chive (gf)(n)(v)
Esteban’s Potatoes, smoked kipflers, roasted jalapeño crema (gf)(df)(v)
POSTRES
'Piña Colada', coconut mousse, pineapple sorbet, granita, charred pineapple rum salsa. (gf)(df)(⊽)