menu options

Banquet

Our set menus both feature four generous courses, offering a diverse selection of our favourite dishes.

The banquet is portioned according to the size of your party and served to share.

We can modify set tasting menu’s to suit vegetarian, pescatarian, gluten free and dairy free dietaries.

For all other dietaries, please double check with our reservations manager.


CHEF’S MENU

$105pp

Our Chef’s Menu is a tasting menu for a minimum of 2 guests and requires the whole table to dine on the set menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.

ENTRANTES

Tasmanian Salmon Ceviche Taco, menjunje dressing, shiso (gf)(df)

Flathead Ceviche, coconut, pickled jicama, finger lime (gf)(df)

MEDIO TIEMPO

Stracciatella, artichoke heart, morel mushroom, salsa macha (gf)(v)(n)

Twice-cooked Pork Belly, salsa borracha, parsnip and leek, Chiles toreados, pickled fennel (gf)(df)

PARRILLA

Half NSW Lamb Shoulder birria, consommé, pickled chilli (gf)(df)

ACOMPAÑANTES

Crispy Brussel Sprouts, chipotle cream, fried onion ricotta salata (gf)(v)

Esteban’s Potatoes, smoked kipflers, roasted jalapeño crema (gf)(df)(v)

POSTRES

‘Paloma’, pink grapefruit sorbet, grapefruit curd, lime jelly (gf)

Premium CHEF’S MENU

$140pp

Our Chef’s Menu is a tasting menu for a minimum of 2 guests and requires the whole table to dine on the set menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.

ENTRANTES

Steak Tartare Taco, egg jam, mountain pepper leaf, papas al hilo (gf)(df)

Tasmanian Salmon Ceviche Taco, menjunje dressing, shiso (gf)(df)

Flathead Ceviche, coconut, pickled jicama, finger lime (gf)(df)

MEDIO TIEMPO

Taco De Camaron, prawn, tomatillo crema, salsa mexicana (gf)(df)

Twice-cooked Pork Belly, salsa borracha, parsnip and leek, Chiles toreados, pickled fennel (gf)(df)

PARRILLA

Esteban’s Market Steak (please ask your server), black garlic & chipotle butter (gf)

ACOMPAÑANTES

Caesar Salad, jamon, parmesan crisps (gf)

Esteban’s Potatoes, smoked kipflers, roasted jalapeño crema (gf)(df)(v)

POSTRES

Pan De Elote, dulce de leche ice cream, popcorn