Father's Day at Esteban

This Father's Day, join us at Esteban for a celebration worthy of the occasion. We'll be open for lunch from 12pm through to 3:30pm, with Happy Hour and dinner continuing as normal. Our full regular menus will be available across both services, alongside a selection of exclusive special cuts available to pre-order or order on the day.

Special Father's Day Cuts

230g Tajima Wagyu MB9+ Rolled Entraña — $74
Richly marbled Wagyu skirt steak, rolled and grilled over charcoal for a smoky, caramelised crust and a tender, juicy centre.

300g Tajima Wagyu MB9+ Striploin — $138
An elite New York strip steak featuring extreme, lace-like intramuscular marbling at the highest Australian grade. This cut balances classic steakhouse structure with an intense, buttery, umami-rich flavour profile that melts at lower temperatures.

300g Tajima Wagyu MB8+ Scotch Fillet — $125
A premium cut offering an ultra-luxurious, melt-in-your-mouth dining experience. Incredibly high marbling and a rich buttery flavour make this the pinnacle of grain-fed Wagyu beef.

Grilled Double-Smoked Tajima Wagyu Salchichas — $26
An elite barbecue sausage delicacy combining the world-famous marbling of the Tajima Wagyu bloodline with an intensive two-stage smoking process.

All meat dishes are served with your choice of one house-made sauce:
Smoked Chimichurri (GF, DF, NF) · Bone Marrow Salsa Roja (GF, DF, NF) · Chipotle Jus (GF, DF, NF)