TACO WEEK AT ESTEBAN
Monday 28 September – Sunday 4 October

National Taco Day deserves more than one day. At Esteban, we're celebrating all week long - with three special ceviche tacos created exclusively for the occasion, available individually or as a trio so you can try them all.

Whether you're a regular or visiting for the first time, this is the week to pull up a seat at the bar, order a round, and let the tacos do the talking.

THE TACOS

Tasmanian Salmon Ceviche Taco - $12 each
Menjunje dressing, shiso (GF)(DF)(A)
A bright, clean ceviche with a delicate citrus-herb dressing and shiso for a fresh, fragrant finish.

Yellowfin Tuna Ceviche Taco - $13 each
Aji panca, yuzu kosho (GF)(DF)(A)
Silky yellowfin tuna with the earthy warmth of aji panca and a hit of yuzu kosho - complex, punchy and completely addictive.

Snapper Ceviche Taco - $13 each
Aji verde, cucumber (GF)(DF)(A)
Fresh snapper with a bright, herbaceous aji verde and crisp cucumber. Light, vibrant and built for sharing.

GET ALL THREE FOR $34

Can't choose? You don't have to. Order the trio and work your way through all three - each one a different take on what a ceviche taco can be.

Available Monday 28 September through Sunday 4 October, alongside our full food and drinks menu.

Walk-ins welcome, or reserve a table via the link below.

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